1741. Water in foods
پدیدآورنده : edited by Pedro Fito, Antonio Mulet, and Brian McKenna.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Congresses.,Food-- Water activity-- Congresses.
1742. Water quality in the food and drink industries
پدیدآورنده : Griffiths, A.R.
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food industry and trade,، Food-- Analysis,، Water quality
رده :
TP
370
.
G77
1743. Water-soluble polymer applications in foods
پدیدآورنده : Nussinovitch, A.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Hydrocolloids,، Water-soluble polymers,، Food industry and trade
رده :
TP
979
.
5
.
H93
N87
2003
1744. Water-soluble polymer applications in foods
پدیدآورنده : / by A. Nussinovitch
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Hydrocolloids,Water- Soluble Polymers,Food industry and trade
رده :
TP979
.
5
.
H93N87
2003
1745. Water-soluble polymer applications in foods
پدیدآورنده : A. Nussinovitch
کتابخانه: Library of Institute For Color Science and Technology (Tehran)
موضوع : Hydrocolloids,Water-soluble polymers,Food industry and trade
1746. We are what we eat ethnic food and the making of Americans
پدیدآورنده : Gabaccia, Donna R.,9491-, Donna R. Gabaccia
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Americans, Food,، Food industry and trade, United States,، Cookery, American,، Cultural pluralism, United States,، Food habits, United States,، Ethnic food industry, United States,، Ethnic attitudes, United States,، United States, Social life and customs
رده :
GT
2853
.
U5
.
G33
2000
1747. Who\U+2019\s Who in Food Chemistry
پدیدآورنده : edited by Reto Battaglia, Werner Pfannhauser, Michael Murkovic.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Analytical biochemistry.,Chemistry, Analytic.,Chemistry.,Chemistry.,Food industry and trade.,Food Science.
1748. Who is who in food chemistry, Europe
پدیدآورنده : / edited by Reto Battaglia, Werner Pfannhauser and Michael Murkovic
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food industry and trade- Europe- Biography- Dictionaries,Food- Analysis- Biography- Dictionaries
رده :
TX517
.
W844
2001
R
1749. Who's buying at restaurants and carry-outs /
پدیدآورنده : by the New Strategist editors.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Consumers' preferences-- United States, Statistics.,Food consumption-- United States, Statistics.,Food industry and trade-- United States, Statistics.,Restaurants-- United States, Statistics.,Consumers' preferences.,Food consumption.,Food industry and trade.,Restaurants.,United States., 7
رده :
TX945
.
W46
2008
1750. Wiley Encyclopedia of food science and technology
پدیدآورنده : / edited by Fredrick J. Francis
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food industry and trade encyclopedias
رده :
TP368
,.
2
.
E
62
2000
R
1751. Wiley encyclopedia of food science and technology
پدیدآورنده : ]edited by[ Frederick J. Francis
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Encyclopedias ، Food industry and trade
رده :
TP
368
.
2
.
E62
2000
1752. Wiley encyclopedia of food science and technology
پدیدآورنده : / [edited by] Frederick J. Francis
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food industry and trade Encyclopedia of food science and technology
رده :
TP368
.
2
.
E62
2000
1753. World agriculture, towardos 2015/2030: An FAO perspective
پدیدآورنده :
کتابخانه: Central Library and Information Center of Shahed University (Tehran)
موضوع : Agriculture- Economic aspects- Forecasting,Food industry and trade- Forecasting,Food supply- Forecasting,Produce trade- Forecasting,Food and agriculture organization of the United Nations
رده :
HD
،
1415
،.
W56
،
2003
1754. agricultural engineering
پدیدآورنده : / edited by vincent a. dodd & patrickm. grace
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Agriculture, Data processing,Agricultural engineering, Data processing, Congresses,Food industry and trade, Data processing, Congresses
رده :
S494
.
5
.
A3
1989
R
1755. being :-Design thinking for food well
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food industry and trade. ;
1756. complete Hand book of food bakery products
پدیدآورنده : / by kat board of consultants & engineers
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Food industry and trade, Handbooks, manuals, etc,Food, Composition, Handbooks, manuals, etc
رده :
TP370
.
4
.
B3
R
1757. empty
پدیدآورنده :
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food law and legislation,Standards ، Food,، Food industry and trade
رده :
kl
;;;
10
1758. food Biochemistry and food processing
پدیدآورنده : editorY.H.Hui; associate editors,Wai- Kit Nip...[et al]&
کتابخانه: Central Library Yasuj University (Kohgiluye va Buyer ahmad)
موضوع : Food industry and trade - Research
رده :
664
,
F66
,
2006
1759. food engineering.-Nano
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food industry and trade ;
1760. food processing and preservation
پدیدآورنده : / B.SIVASANKAR
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Drying,Food industry and trade
رده :
TP363
.
D7945
2008
